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CATERED EVENTS
Fuzion is a premier catered events destination for the special occasions in your life. Our Catered event packages and custom catered events menus are individually tailored to fit your needs ranging from Weddings on that special day, to memorable family affairs to corporate Events for the business community, Fuzion has a package for you to make your catered event a memorable one.
Parking: Parking for Fuzion is plentiful with Valet parking on premises and several hundred spots just off premises.
Whatever your hospitality or entertainment needs, Fuzion looks forward to the opportunity of hosting your special occasion
Please contact Rachel at 267.441.8241.
FUZION CATERING MENU
Appetizers / Minimum 15 people per item
Buffalo Wings
Pineapple Petron
Housemade Hot Sauce
Honey BBQ
Chicken Spring Rolls
Beef Franks in a Blanket
Chicken Skewers with Mango Salsa
Steak Skewers with Sesame & Scallions
BBQ Chipotle Meatballs
Mozzarella Sticks with Marinara
Cajun Catfish Fingers with Remoulade
Jumbo Shrimp with Cocktail Sauce
Grilled Flank Steak on Crostini with Horseradish Cream
Mini Lump Crab Cakes
Fresh Seasoned Fruit Tray with Honey Bean Yogurt Sauce
Imported & Domestic Cheese Tray with Crackers
Crisp Vegetable Crudite with Ranch Dressing
Grilled, Roasted, & Steamed Vegetable Platter with Dijon Dressing
Golden Coconut Shrimp with a Mandarin Orange Glaze
Caesar Salad with Garlic Croutons & Parmesan Cheese
Tossed Salad with Tomatoes, Cucumbers, & Choice of Dressing
Spinach Salad with Hot Beef Bacon Dressing
Sweet Potato Salad with Red Peppers & Scallions
Traditional Macaroni Salad
Red Skin Potato Salad
Pasta Salad with Vegetables
Entrees / Minimum of 15 people
Meat & Poultry
Buttermilk Fried Chicken
Marinated Oven Baked Chicken
Grilled Chicken with a Three Onion Marinade
Lemon Chicken with Mushroom Nagoat
Chicken Parmesan with Homemade Marinara
Chicken Fricassee with a Cornbread Topping
Fried Chicken with Bones
Cheese steak with Fried Onions and Cheese Sauce
Chicken Cheese steak with Fried Onions and Cheese Sauce
Sliced Barbeque Beef Brisket
Filet Mignon with Pinot Reduction Sauce
Braised Aromatic Beef Short Ribs
Beef Burgundy with Baked Noodles
Steak Stir Fry with a Teriyaki Glaze
BBQ Baby back Pork Ribs
Fish
Broiled Flounder with Butter & Garlic
Grilled Salmon with a Chive Cream Sauce
Jumbo Lump Crab Cakes with Duo Sauces
Stuffed Flounder with Crab Imperial
Herb Crested Salmon with an Orange Butter Sauce
Fried Whitefish with a Remoulade
Jumbo Shrimp Scampi
Pastas
Baked Ziti
Baked Penne Alforno
Spaghetti & Marinara
Tri-color Tortellini with Tomato Caper Cream
Pasta Primavera with Seasoned Vegetables
Vegetables & Starches
Roasted Red Potatoes
Roasted Sweet Potatoes
Garlic Roasted Potatoes
Fuzion Fries
Onion Rings
Rice Pilaf
Rice with Black Eyed Peas
Collard Greens with Smoked Turkey
Sautéed Butter String Beans
Chef’s Choice Seasonal Vegetables
Glazed Baby Carrots
Grilled & Roasted Squash & Plum Tomato
Braised Cabbage with Vidalia Onions
Baked Sweet Yams
Broccoli Casserole with Fried Onions
Desserts
Cookies & Brownies
Assorted Mini Cheesecakes
Apple Pie
Sweet Potato Pie
Chocolate Covered Strawberries $1.25 per piece (15 minimum )
& Any Style Customized Cake for Any Occasion
Party Packages
*Packages minimum of 25 people
48 hours advance notice
North Philly
Sweet Potato Salad with Red Peppers & Scallions
Southern Style Buttermilk Fried Chicken
Choice of Buffalo Wings
Baked Macaroni & Cheese
Collard Greens & Smoked Turkey
Honey Brushed Cornbread
Cookies and Brownies
South Philly
Caesar Salad with Garlic Croutons &Shredded Parmesan
Chicken Marsala with Mushroom Essence
Tomato & Herb Croustini
Tri-color Tortellini with a Tomato Caper Cream Sauce
Zucchini, Yellow Squash, & Plum Tomato
Rolls & Bread with Butter
Cookies & Brownies
East meets West
Mixed Greens with Tomatoes, Cucumbers, & a Ginger Balsamic Dressing
Chicken Spring Rolls with a Pungent Sweet & Sour Sauce
Beef or Chicken & Crisp Vegetable Stir Fry Teriyaki
Pan Fried Noodles with Steak Asian Broccoli
Fresh Fruit Salad with Berries
Taste of Philly
Build Your Own Cheesesteak (Beef or Chicken)
Three Bean Salad with Strong Beans & Red Wine Vinaigrette
Barbequed Beef Brisket with Au Jus
Roasted Red Bliss Potatoes with Rosemary Essence
Philly Soft Pretzels
Buttered String Beans
Assorted Tasty Cakes for Dessert
Northern Liberty
Grilled Flank Steak on Croustini with Horseradish Cream
Spinach Salad with Hot Beef Bacon Dressing
Braised Aromatic Beef Short Ribs
Chef’s Choice of Seasonal Vegetables
Garlic Mashed Potatoes
Assorted Mini Cheesecakes
Crystal Package
Chilled Jumbo Shrimp with Cocktail Sauce
Mixed Greens with Tomato, Cucumber & Choice of Dressing
Grilled Filet Mignon with a Pinot Reduction Sauce
Dauphinoise Potatoes
Chef’s Choice of Seasonal Vegetables
Assorted Mini Pastries
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